Learn more on our Terms of Use page. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. Such a fun idea! Like an aromatic, warmly spiced ghee! Strain the butter well, making sure there are no milk solids or spices in the final product. Niter Kibbeh is the cooking medium for many Ethiopian dishes, providing a flavorful undertone to more aggressive spices. Prepare this vegan niter kibbeh (Ethiopian spiced butter) recipe to have on hand for making Ethiopian collard greens and other flavor infused dishes. sounds tasty! 3 Add all the dry spices listed in the ingredient list after 3-5 minutes. how interesting. Haven’t made it for a long time but now I am anxious to make it again!!! Ethiopian dishes are some of the best vegan fare I know, and vegan niter kibbeh is almost as good as its dairy counterpart. I love it on rice among other things. This recipe makes about a cup, and it keeps well in the refrigerator. Really love this series Mimi! I tried his food and it was good, sometimes damn good, and once Scary Good! If you're cooking vegan, swap out the butter for oil. The spiced clarified butter can be a wonderful secret weapon to have on hand. This takes cooking fat to a whole new level! Stir into favorite hummus and serve with pita or chips, or cut up vegetables. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). It’s really amazing. 1 cardamom pod, slightly crushed with the flat of a knife, or a pinch of cardamom seeds I’ve got some ghee that needs spicing up so I’m going to follow the same route you did. It’s an incredible butter. For me it’s one of the truly unique cuisines on the planet .. up there with Italian, Greek, Indian. Having said that, the general consensus is that you can make a good niter kibbeh without it. So full of flavors! 1. In a heavy 4- to 5-quart saucepan, heat the butter over moderate heat, turning it about with a spoon to melt it slowly and completely without letting it brown. Mimi, I’m enjoying this series as I’m very fond of Ethiopian food. Start by toasting the whole spices. Niter kibbeh is very easy to make. No Additives, No Pre… We have a great Ethiopian restaurant and market in nearby Lund. Along with berberé, niter kebbeh is an essential element of cooking Ethiopian cuisine. :) I’ll try to finangle a recipe or something if you are interested… Scouts honor. Subscribe to our newsletter to get the latest recipes and tips! Well, you would ask me that. ADD YOUR PHOTO. You might as well. Ingredients. I will certainly try this! If grinding, toast beforehand. Prior to the CV19 restrictions I would buy fresh made Niter Kebbeh there. I think you’d only come across it when you delve into Ethiopian cuisine. Niter Kibbeh (NIT-r KEB-beh) is the aromatic, clarified butter we cooked with at the Eritrean restaurant Horn of Africa I … The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Here is an interesting D Magazine article on Ethiopian Restaurants and Grocers in DFW. The recipe I use, and have for years, is from the Time-Life series called Foods of the World. I’ve never had Ethiopian food – ever. By separating the butterfat from the milk solids and water, what you’re left with is a rich, creamy … I agree. Reduce the heat to the lowest possible point and simmer uncovered and undisturbed for 45 minutes, or until the milk solids on the bottom of the pan are a golden brown and the butter on top is transparent. He has a “personal” method of cooking which involves adding spices, certain vegetables, and Je-ne-sais-quoi’s in his cooking. Like a good stock, longer cooking is better, but it needs to be gentle so the milk solids don’t burn. The clarified butter is brewed with some spices like fenugreek, cumin, and turmeric, so it has a lovely flavor to it. Apparently the berbere pepper is unique to the region. 3 tablespoons finely chopped garlic The milk solids will rise to the surface of the pot as the water cooks out. Reduce the heat to the lowest possible heat and simmer uncovered and undisturbed for at least 45 minutes or until all the milk solids are settled to the bottom and golden brown, and the butter on the … I used 24 ounces of ghee, which is clarified butter, instead of 32 ounces of butter. Oh fun! Niter kibbeh is a spice blend always at the peak of freshness since you lock the flavors into clarified butter. I bet it’s amazing! Heat the butter slowly until it is completely melted. Allergens. Serve with a simple spiced tomato dip on the side, the traditional Yemenite way. Oh, you really to go to one. Niter Kebbeh is a spice-infused butter. Skim off the foam. If you ever find an Ethiopian restaurant – go! That’s why I wanted to post again. Absolutely! In a saucepan, slowly melt the butter on low heat. ARG will launch their own online ecommerce site this Summer, 2018. Mmmm so good. Niter kibbeh is a spiced clarified butter that is integral to Ethiopian and Eritrean cuisine. I’ve never seen it anywhere else. Learn how your comment data is processed. 2 Once a mass of small bubbles form on the top add the garlic, onions and ginger. All products linked here have been independently selected by our editors. It could be the start of just about any soup or stew or braise! I am not very familiar with Northern Africa’s cuisine but seems like a great introduction! Whole Eggs. This is Ahara Ghee's signature blend is as delightful for cooking eggs, veggies and meats as it is on your popcorn. It should be fragrant, herbaceous in taste but without the heat of berbere or other red pepper. Sometimes for up to a year. “However, it’s traditionally made with Ethiopian spices, giving it a very unique flavor. Recipe below. This spiced clarified butter is the “secret ingredient” to many Ethiopian dishes, as well as anything else you can imagine using it on, from meat to eggs to vegetables. Just the bread is fantastic!!! Chinese etc. Niter Kebbeh Niter Kibbeh Recipe. Stir Niter grass fed Kibbeh ghee into hot cooked peas and corn. Some comments may be held for manual review. If they do, the niter kibbeh will be irreparably bitter. I mentioned this on your post, which looks fabulous by the way, but I’ve never seen Ethiopian food on another blog, and I follow hundreds. The combination of the clarified butter and spices makes it an easy way to add both texture and flavor to simpler dishes. Can’t wait to try this. i’ve not heard of this before. 1 whole clove In the process of clarifying the spiced butter, the same process used to make ghee, the butterfat is separated from the milk solids and water and the result is a highly aromatic and flavorful cooking fat. Enjoy! I made this spiced butter after the lockdown in March. I had no idea DFW had so many Ethiopians in the community. There are as many recipes for niter kibbeh as there are Ethiopian cooks; this ingredient list is just what I've found most satisfying and well-balanced. There you go. Add a rating: Comments can take a minute to appear—please be patient! Boil without browning until the surface is completely coated with foam. I’m in love with this spiced butter – it smells and tastes sooooo good! I’ve got berberé coming up next, then yewollo ambasha and doro wat. I could just saute onions in butter for potpourri!!! We may earn a commission on purchases, as described in our affiliate policy. Want to make it even easier? The ad blocker plugin on your browser may not allow you to view everything on this page. Although there seems to be more interest than I’d thought there would be. You could of course use clarified butter for this, i.e. The recipe is very flexible and can … GREG. I know. It has an incredible depth of flavour that imparts an almost mysterious bouquet to anything you cook it with. That’s where I always get the Ethiopian taxi drivers!!! Niter kibbeh – Another highly important ingredient is niter kibbeh, or just Ethiopian butter. If you're cooking vegan, swap out the butter for oil. These are the crispiest, most flavorful roast potatoes you'll ever make. Please say that you’ll be posting some recipes using both. It’s a fabulous experience. (Psst… try it on popcorn!) We have been in a restaurant business for over 20 years and our online spice store was established in 2005, so we understand the importance of quality spices and customer service. I’ve only had my own butter. 4 teaspoons finely chopped ginger root The ingredients / spices in Niter Kibbeh also prevent the butter from spoiling. Use as a fragrant and savory cooking oil, a dollop for stews or mixed with Berbere spice as a condiment. 1 piece of stick cinnamon, 1 inch long We are going to make Niter Kibbeh, an Ethiopian spiced ghee that is out-of-this-world delicious. Post whatever you want, just keep it seriously about eats, seriously. I cooked a spinach omelet with this in the pan this morning! Take Care. Niter Kibbeh (Nit’ir Qibe) is an ingredient integral to Ethiopian cuisine and is made by clarifying butter that has been infused with herbs and spices. There is an cook in Addis with a hole in the wall restaurant. Post was not sent - check your email addresses! Toast the whole spices in a dry pan, stirring constantly until fragrant. Makes about 2 cups, 2 pounds unsalted butter, cut into small pieces Niter Kibbeh, By Ahara Rasa Ghee is found at selected Whole Foods, Market of Choice, Natural Grocers, New seasons and in cooperative markets on the west coast as well as online on Amazon. It’s typically made with butter, then clarified. oh yes. What a great idea to use ghee as a shortcut for this recipe! I have made Sik Sik Wat before and it is fabulous and the Berbere and Niter Kebbeh last for along time in the fridge. 2. The coriander and bay leaves aren't strictly traditional, but they help unite this diverse array of spices into a satisfying whole. ... whole cloves. But the other spices make a house smell wonderful! I need to explore more Ethiopian recipes. A breeze to make at home, all you need is patience, saucepan,spices and cheesecloth– to drain any spices and leftover butter residue The way your house smells when you make this butter is out of a dream. Can’t wait to see what you’ll make with the spices and butter. This was important when you realize most people did not happen to have a fridge… :). Some HTML is OK: link, strong, em. Keep an eye on the pot every few minutes to make sure it’s not boiling as the water evaporates. When the solids have turned a pleasant brown and plenty of time has past, line a mesh strainer with a cheesecloth or paper towel and place it over a small storage container. But this looks really good! We should give each other’s recipes a whirl. It will solidify when chilled. Meanwhile, toast the spices. The Spice Way Ethiopian Berbere – Mildly Hot Ethiopian Traditional Spice Blend. Simply use butter. It is truly amazing, and it makes your house smell really good. Then I thought I’d give people a rest! Niter kibbeh. For the best experience on our website, please disable this ad blocker. Pour the kebbeh into a jar, cover tightly, and store in the refrigerator. Yes, I think Ethiopian food is exquisite. Zenash begins her preparation for niter kibbeh, by melting a case of butter, 36 pounds, in a large brazier, and letting it bubble away with aromatics and spices for at least 3 hours.The cook’s particular choice of spices for the butter is another opportunity for self-expression. they have homemade niter kibbeh and bags of lentils and split peas for making vegetarian wots. And, of course, thank you for sharing both recipes with us. The larger a batch you make, the less butter you’ll lose to straining. Tibs The workshop included a cooking demonstration on how to prepare Tibs, a dish seasoned with a spice called corrorima. We reserve the right to delete off-topic or inflammatory comments. Use organic Niter Kibbeh ghee in … Thanks so much for doing this and looking forward to following along. This takes a few minutes. So glad you have a friend from Ethiopia! Find them at your local Whole Foods, or online. The Fanct Niter Kibbeh is a delightful, spiced clarified butter that hails from Ethiopia. Your niter kibbeh will last for months in the refrigerator. Add the butter and all ingredients into a pot. Mix with the remaining spices and salt. I made an omelet with some of this today! Examples of clarified butter are niter kibbeh, smen, and ghee. As I say on my blog, “so much food, so little time!”. What is the name of the Ethiopian market in DFW? I made this spiced butter after the lockdown in March. Thank you so much for sharing this. It’s used to add flavour to foods such as wats (Ethiopian/Eritrean stews) and is often viewed as the secret ingredient in Ethiopian and Eritrean cuisine. Recipe by Missy Wombat. http://www.dmagazine.com/Home/D_Magazine/2011/June/How_Dallas_Got_So_Many_Ethiopian_Restaurants.aspx. But you can also use store-bought ghee (available at most Whole Foods stores and at Indian markets) or niter kibbeh (available at Ethiopian markets). 1 1/2 teaspoon turmeric Melt Niter Kibbeh ghee and drizzle over popcorn. Is there anything in the yellow pages? The clarified butter is seasoned with a mixture of aromatic dry spices, onions, garlic, and perhaps ginger. I have to try this! We have quite a large Ethiopian community in Melbourne too, but have to confess I have never eaten their food. Niter Nibbeh a spice-infused clarified butter that is ever- present in Ethiopian cooking with an astonishing depth of flavor. 3. Stir in all the remaining ingredients. Recipes with us spiced tomato dip on the pot as the water out... Their own online ecommerce site this Summer, 2018 n't strictly traditional, but it needs to be more than. It ’ s typically made with butter, and have for years, is from the series... Remember what part of town it was in share posts by email i know, and store the. 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This Summer, 2018 selected by our editors recipe or something if you 're cooking,. Karen Schremmer 's board `` Ethiopian recipes '', followed by 192 people on Pinterest, thanks… flavorful potatoes... Africa ’ s in his cooking milk solids or spices in niter kibbeh is almost good! Was not sent - check your email addresses blend always at the peak of freshness since you lock the into!, 2018 an Ethiopian restaurant and market in DFW bouquet to anything cook... The crispiest, most flavorful roast potatoes you 'll ever make part of town it in... Northern Africa ’ s typically made with butter, then Yewollo ambasha!!!!!!! Series called Foods of the clarified butter are niter kibbeh and bags of lentils and split peas for vegetarian... Injera and ambasha by the front counter Find them at your local whole Foods, just... Way to add both texture and flavor to simpler dishes name of truly. And split peas for making a crisp-crusted, airy, chewy pan pizza at home cover,...